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Château Laroque AOC Saint-Émilion Grand Cru 2014
€69.00 Add to cartEarthy and truffly complexity with mellow spice, profoundly deep flavours and a turbo-thrust of flavour that seems to pulse and boost even after you’ve sipped it. Sweetly savoury, enticing and fabulous.
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Château Clinet AOC Pomerol 2011
€196.00 Add to cartRobert Parker 95/100
2011 Clinet reveals a dense purple color as well as an abundance of black cherry, black currant, and blackberry fruit intermixed with licorice, incense, and a touch of camphor. Full-bodied, opulent, and fleshy with a substantial finish.
85% Merlot, 12% Cabernet Sauvignon, 3% Cabernet Franc
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Château Valandraud 2014 AOC Saint-Émilion 1er Grand Cru Classé
€183.00 Add to cartJames Suckling 96/100
Wine Spectator 95/100
90% Merlot, 10% Cabernet Franc
“Since its spectacular change of style, Valandraud continues to surf on the concept of elegance. 2014 gave birth to a beautiful dense, balanced, fine wine, all in length, the tannins are finely extracted, (…). One of the best wines of the appellation.” – Figaro Wine
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Château Montrose 2000 AOC Saint-Estèphe
€449.00 Add to cartWine Advocate-Parker: 94+/100
Dense and nearly dark in color.
The nose is complex. Still shut, it offers aromas of tobacco, black fruits, and morello cherries.
Long and full on the palate with aromas of morello cherries, blackcurrant, licorice
Gorgeous wine, full, and potent.
Melted tannins with a beautiful velvety texture. A powerful and lingering finish.Cabernet-Sauvignon: 63 %
Merlot: 31 %
Cabernet franc: 4 %
Petit Verdot: 2 % -
Château La Gaffelière 2005 AOC Saint-Émilion Grand Cru
€198.00 Add to cartWine Advocate-Parker: 96/100
`The finest La Gaffelière I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil shavings, creme de cassis, blackberries, smoked meats, incense, and Asian spice. Fabulously deep and full-bodied as well as ethereal and exceptionally elegant for its explosive richness and intensity, its lightness reflecting the vineyard’s sensational terroir. This succulent beauty appears to be approachable, but that belies some significant tannins.`
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
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Villa Reaut Cabernet Franc AOP Cadillac Côtes de Bordeaux
€35.00 Add to cartVilla REAUT’s ageing in Amphorae promotes the taste expression of the wine: roundness, volume, and coating but also aromatic complexity and spectacular length in the mouth on Cabernet Franc. Amphorae offers us a very expressive wine, which, without a woody note, presents the rich structure and finesse of the tannins of Cabernet Franc, and the purest expression of the fruit.
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Château Léoville Barton 2000 AOC Saint-Julien
€399.00 Add to cart74% Cabernet Sauvignon
24% Merlot
2% Cabernet FrancThe sun has left its mark on this vintage, setting off aromas like sparks: all sorts of floral, balsamic and spicy smells, each more precise and expressive than the last. On the palate, the full, plump, dense body leaves us with an impression of tenderness, of generosity. A harmonious, complex and well-structured wine with a lingering, supple finish.
Wine Spectator 97/100
James Suckling 96/100
The Wine Advocate 96/100 -
Château Haut-Bailly 2017 AOC Grand Cru Classé Pessac-Léognan
€199.00 Add to cartWine Advocate-Parker: 94-96/100
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise, and fenugreek with a core of roses, warm blueberries, black forest cake, and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
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Château Haut-Bailly 2010 AOC Grand Cru Classe Pessac-Leognan
€253.00 Add to cartWine Advocate-Parker: 95/100
The 2010 Haut Bailly has consistently been a fantastic wine. It has a mixture of red and black fruit on the nose, wet stone, black olive, and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish.
Cabernet Sauvignon: 62%
Merlot: 36%
Cabernet Franc: 2% -
Château Beychevelle 2000 AOC Saint-Julien
€232.00 Add to cartWine Enthusiast 92/100
Floral nose is also characterized by notes of fruit (blueberries and redcurrants), minerals, and spices. Creamy attack
Cabernet Sauvignon 49%, Merlot 38%, Cabernet Franc 7%, Petit Verdot 6%
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Château Phelan-Segur 2012 AOC Saint-Estephe
€85.00 Add to cartVertdeVin 94/100
2012 Vintage
The nose is racy, well-managed and offers depth as well as a very fine and tightly wound grain. The wine benefits from being decanted. There are notes of crushed redcurrants, wild strawberries and a hint of salinity/iodine, combined with hints of red berries, balsamic, liquorice, tobacco and a very discreet hint of undergrowth. The palate is fresh, juicy and offers a nice racy minerality, suppleness, crunchiness, a nice gourmandise, freshness, a nice tannic frame, a fine concentration as well as a fine solar side. On the palate, this wine expresses notes of fairly ripe raspberry, wild strawberry and, to a lesser extent, crushed cherry, combined with hints of pulpy blackcurrant, violet, tonka bean and blond tobacco, as well as a subtle hint of camphor, racy minerality, iodine, salinity and vanilla. Good length. Fine firmness on the finish. -
Les Forts de Latour 2015 AOC Pauillac
€345.00 Add to cartRobert Parker 94+/100
Forts de Latour 2015 charms us with its great precision, its perfect balance, and of course its immense aging potential. Stunning!
