€253.00
Wine Advocate-Parker: 95/100
The 2010 Haut Bailly has consistently been a fantastic wine. It has a mixture of red and black fruit on the nose, wet stone, black olive, and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish.
Cabernet Sauvignon: 62%
Merlot: 36%
Cabernet Franc: 2%
1 in stock
| Type | Red Wine |
|---|---|
| Alcoholic content | 14% Vol |
| Serving temperature | 16 – 18 ℃ |
| Country | |
| Region | |
| Appellation | AOC Pessac-Leognan Grand Cru Classé |
| Taste | Dry |
| Colour | Red |
| Allergen information | Contains Sulphites / Περιέχει Θειώδη |
| Producer | Château Haut-Bailly |
| Vintage | |
| Grapes Variety | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Format |
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