€199.00
Wine Advocate-Parker: 94-96/100
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise, and fenugreek with a core of roses, warm blueberries, black forest cake, and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
1 in stock
| Type | Red Wine |
|---|---|
| Alcoholic content | 13% Vol |
| Serving temperature | 16 – 18 ℃ |
| Country | |
| Region | |
| Appellation | AOC Pessac-Leognan Grand Cru Classé |
| Taste | Dry |
| Colour | Red |
| Allergen information | Contains Sulphites / Περιέχει Θειώδη |
| Producer | Château Haut-Bailly |
| Vintage | |
| Grapes Variety | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Format |
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