Spaghetti Gluten Free by La Fabbrica della Pasta

La Fabbrica della Pasta crafts its Gluten-Free Spaghetti using the finest rice and corn flours, blended with the pristine spring water of Mount Vesuvius in Gragnano. The ingredients are gently kneaded and shaped using traditional bronze dies, giving the pasta its distinctive texture. This meticulous process is perfected with a slow, low-temperature drying method, preserving the pasta’s natural flavour, vibrant colour, and satisfying roughness.