Les Minis Saucisson Nature Henri Raffin 100g
Small in size, big in flavour. These traditional dry-cured pork mini sausages capture the rustic charm of the French Alps. Firm yet tender, each bite offers a savoury balance of seasoned pork with a subtle hint of spice. Perfect for sharing, snacking, or pairing with wine—they invite you to taste tradition in its most playful form.
Delicious with crusty bread, cornichons, and a glass of red or a chilled beer.
Pork meat (160g used to produce 100g of finished product), LACTOSE (MILK), salt, sucrose, dextrose, spices, aromatic herbs, natural flavourings, preservatives (sodium nitrite E250, potassium nitrate E252), starter cultures, acidity regulator (citric acid E330), antioxidant (ascorbic acid E300). Animal fibre casing.
Allergens: Contains MILK (lactose).
Storage: Store in a cool, dry, well-ventilated place.
Important: Remove the casing before consumption.
Ref. 1004057
Tax included. Free delivery above €70
Provenance
On the label
The story this bottle carries: the vintage, the terroir and the hands that shaped it.
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Shipping & Storage
Free delivery
on orders above €70 across Cyprus. Standard delivery fee of €6.50 applies below €70.
1–3 business days
island-wide — and we aim for same-day dispatch whenever we can.
Storage
12–16 °C, dark, away from vibrations. Keep bottles on their side so the cork stays moist.
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€7
Free delivery over €70