Description
“A complex nose of dark cherries, damson plums, dried spices, dried thyme, leather, some bark and undergrowth as well. Full body with great volume. Structured and balanced with a creamy core of berries and hints of dark chocolate. Fine texture with plenty of spicy character on the palate. It’s complex and savoury with leather and profound aromas developing towards the finish. Still a bit firm at this stage with a brain-rattling finish that almost knocks you off your chair! Majority grenache (70%), 7% syrah, 3% mourvedre and 20% of the other 13 grapes. Better after 2026.” – James Suckling 99/100
