Edmond Fallot Dijon Mustard with Espelette Chilli Pepper 10cl
Subtly spiced, with just the right amount of Espelette pepper, this mustard is made traditionally.
The seeds selected for their quality are ground as in the past, using a stone mill.
This prevents the seeds from heating up and preserves their flavour.
IngredientsWater, mustard seeds (origin: France), white wine ( sulphites ), puree of Espelettte pepper 16%, white wine vinegar, salt, antioxidant: potassium metabisulphite 0.2%, acid: citric acid, turmeric
Συστατικά: Νερό, σπόροι μουστάρδας (προέλευση: Γαλλία), λευκό κρασί ( θειώδη ), πουρές πιπεριού Espelette 16%, ξύδι από λευκό κρασί, αλάτι, αντιοξειδωτικό: μεταδιθειώδες κάλιο 0,2%, οξύ: κιτρικό οξύ, κουρκουμάς
Ref. 850042
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Provenance
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The story this bottle carries: the vintage, the terroir and the hands that shaped it.
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Storage
12–16 °C, dark, away from vibrations. Keep bottles on their side so the cork stays moist.
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€6.50
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