LaCheteau Rosé D'Anjou AOP

The LaCheteau Rosé d’Anjou AOP is a lively and fruit-forward rosé from the Loire Valley, made primarily from Grolleau with a touch of Gamay. The wine reveals inviting aromas of strawberry, raspberry, and red currant with delicate floral notes. On the palate, it is smooth, fresh and slightly off-dry, offering juicy red fruit flavours balanced by refreshing acidity and a soft, easy finish.

Its vibrant and approachable style pairs beautifully with salads, grilled chicken, charcuterie or light Mediterranean dishes.