Full-bodied white wine, with aromas of ripe stone fruit like white apricots, perfectly blended with subtle oak given by its ageing in French oak barrels. Very creamy and silky texture due to the 10 months the wine spends in its lees, which also gives this great wine hints of baking spices and pastry such as brioche and toasted bread.
The color is pale yellow with golden reflections. This wine reveals intense aromas of ripe peaches, acacia, and some brioche notes. On the palate, the wine is very concentrated, with a nice richness, revealing a mineral finish.
With its beautiful pale yellow color with golden reflections, this wine reveals aromas of fresh citrus fruits, lemon zest, white flowers, and some smoky notes. The palate is slightly salty, with a little fat and a salivating finish.
With its pretty pale yellow color, this wine develops intense aromas of white fruits, and fresh hazelnuts associated with some touches of lime blossom. The palate is slightly lemony with a touch of vivacity and a very nice length.
The color is pale yellow, very pure with slight green reflections.
The nose is young, it expresses a freshness and all the personality of Sauvignon Blanc in sapid aromas of intense citrus fruits.
The lively, chiseled attack is followed by a nice volume in the mouth carried by the roundness of the Semillons already present. This 2020 surprises with its freshness and liveliness in a vintage that is nevertheless early. The finish is divine.
The color is clear, medium gold-yellow. Aromas of litchi and candied tropical fruits rose water. The palate is slightly spicy, with exotic fruits especially litchi and mango flavors; round body with, a long-lasting fresh finish.
With a beautiful golden and limpid color, this wine reveals a nose with intense mineral notes of flint type but also notes of white flowers which intermingle with some citrus notes. The palate is subtly tangy, with great complexity and richness.
Brillant intense yellow straw colour with greenish rim. Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and a slightly nutty character (hazelnut, almonds, pines). After some time in the glass, it even reveals thyme and honey. The mouth is creamy, relatively smooth and has an intriguing minerality, tanginess and good length.
The crazily intense fragrance of roses, peach and apricot, a bit of mango, a touch of grapefruit, so much fruit! On the palate extremely full and multilayered. Very precise acidity, a bit of nectarine, mineral and very fruity, very long finish.
A focused nose, displaying intense fruit aromas. The palate is loyal to the nose with flinty notes followed by a continued minerality and freshness. Piercing acidity makes this a mouth-watering wine, with a rich, concentrated finish that simply lasts. It is recommended to decanter before serving.