Color: Very dark ruby.
Aromas: Red and black fruits, violet and licorice, evolving with notes of leather and truffle.
Palate: Concentrated, rich, ample with a very long, fruity and slippery finish
Eye: Deep green yellow
Nose: Expressive on aromas of apricot, pear, and orange marmalade
Mouth: Balanced between roundness and freshness, characteristic of granite soils.
Color: bright, pale gold color.
Nose: aromas of ripe white fruit (white peaches), aromas of white flowers with hints of toast.
Palate: complex wine with good acidity. Very round, very mineral.
The colour is gold with green hints. On the nose white and yellow fruits, peach, pear, apricot, and verbena. The palate is round, very long, very fruity, complex, and elegant.
Biological method. Destemming and crushing, skin maceration with temperature control. 10% in oak casks, 90% in tank.
Color: very dark ruby, opaque.
Aromas: red fruit (strawberry, cherry) and black (blackcurrant and blackberry) violet and licorice, evolution on notes of leather and truffle.
Palate: concentrated, fatty, and full with a very long, fruity, and licorice finish.