Description
TASTING COMMENTS:
Golden yellow.Fruity and floral on the nose and palate, with a long-lasting gaiety. The tannins from the oak have helped it to develop to the beginnings of maturity a harmonious cognac.
TASTING:
To be enjoyed neat at 20 to 25°C (70° to 80°F), or on ice. Start with the nose to discover all the aromatic complexity resulting from the blending of different growths, before taking a comfortable sip to be rolled slowly around the palate before swallowing.
