Wine And More – Cyprus Online Shop
16/20 – Jancis Robinson
Tasting Note
A full-flavoured, reliable, robust and balanced Cru Bourgeois showing classic Bordeaux notes of cedar and tobacco. Every day serving suggestion: At room temperature with roast and grilled red meats and cheese. Blend Cabernet Sauvignon 75%, Merlot 20%, Petit Verdot 5%
| Type | Red Wine |
|---|---|
| Alcoholic content | 13.5% Vol |
| Serving temperature | 18 – 20 ℃ |
| Country | |
| Region | |
| Appellation | AOC Haut Medoc |
| Taste | Dry |
| Colour | Red |
| Allergen information | Contains Sulphites / Περιέχει Θειώδη |
| Producer | Château Cissac |
| Vintage | |
| Grapes Variety | Cabernet Sauvignon, Merlot, Petit Verdot |
| Format |
