Maxime Trijol Pineau des Charentes AOC Blanc

TASTING COMMENTS:

Fine, elegant, complex, fruity (apricot, honey, quince…). Mellow and balanced attack. Flowing and round in the mouth.

The aromas of candied fruit are well marked with peach, quince, plum, and apricot. A harmonious aftertaste leaves a fruity note.

TASTING SUGGESTIONS

Our pineau can be served at different temperatures, according to its consumption:

5-8° as an aperitive.

10-12° with Fois Gras and melon.

15-17° with Blue Cheese and pineapple tart.

Grape varieties for white Pineau : Ugni blanc, Folle blanche, Colombard, Sémillon, Sauvignon, Montils.