Spaghetti Gluten Free by La Fabbrica della Pasta 500g
Authentic Italian Spaghetti, Made Gluten-Free!
Spaghetti Gluten Free bring the pleasure of a classic Italian pasta dish to a gluten-free recipe. Made in Gragnano with 80% corn flour and 20% rice flour, they maintain an excellent texture during cooking and pair easily with a wide variety of sauces.
Perfect with fresh tomato and basil, pesto, seafood, vegetables, creamy sauces or a simple extra virgin olive oil dressing. A versatile pantry essential specifically formulated for people with coeliac disease.
IngredientsCorn flour, rice flour, water.
Αλεύρι καλαμποκιού, αλεύρι ρυζιού, νερό.
Ref. 490031
Tax included. Free delivery above €70
Provenance
On the label
The story this bottle carries: the vintage, the terroir and the hands that shaped it.
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Shipping & Storage
Free delivery
on orders above €70 across Cyprus. Standard delivery fee of €6.50 applies below €70.
1–3 business days
island-wide — and we aim for same-day dispatch whenever we can.
Storage
12–16 °C, dark, away from vibrations. Keep bottles on their side so the cork stays moist.
Good to Know
Frequently Asked
€6
Free delivery over €70
