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Tagliatelle with Egg by La Fabbrica della Pasta 250g
Tagliatelle egg pasta is perfect with full-bodied sauces, like meat, pesto, or tomato. Egg Pasta by Fabbrica della Pasta is bronze-die and gently dried at a very low temperature. The result is a rough and thick pasta made with 100% Italian durum wheat semolina and exclusively Italian fresh eggs without adding water.
Ingredients
Italian durum wheat semolina, eggs 31.70%.
Allergens
gluten
€4
Ref. 490028
Tax included. Free delivery above €70
In stock — ships across Cyprus in 1–3 days, free over €70
1
Provenance
On the label
The story this bottle carries — vintage, terroir, the hands that shaped it.
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€4
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