Tagliatelle with Egg by La Fabbrica della Pasta 250g
Traditional Italian Egg Pasta with a Rich, Satisfying Texture!
Tagliatelle with Egg combines 100% Italian durum wheat semolina with fresh Italian eggs, creating delicate pasta ribbons with a rich flavour and pleasantly substantial texture. Their balanced width holds sauces beautifully, making them equally suited to simple recipes and generous, slow-cooked dishes.
Perfect with Bolognese or meat ragù, mushroom sauces, pesto, tomato sauces, or creamy recipes. A classic choice for comforting Italian pasta dishes and traditional Sunday lunches.
IngredientsItalian durum wheat semolina, eggs 31.70%.
Σιμιγδάλι σκληρού σίτου ( σιτάρι ), φρέσκα αυγά .
Ref. 490028
Tax included. Free delivery above €70
Provenance
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The story this bottle carries: the vintage, the terroir and the hands that shaped it.
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Shipping & Storage
Free delivery
on orders above €70 across Cyprus. Standard delivery fee of €6.50 applies below €70.
1–3 business days
island-wide — and we aim for same-day dispatch whenever we can.
Storage
12–16 °C, dark, away from vibrations. Keep bottles on their side so the cork stays moist.
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€4
Free delivery over €70
