Pettegole with Summer Truffle by La Fabbrica della Pasta 250g

A distinctive pasta from Gragnano enriched with summer truffle, bringing a delicate yet lingering truffle aroma to the producer’s signature long Pettegole shape. The truffle character is already incorporated into the pasta, making it easy to create an elegant and aromatic dish without an elaborate sauce.

Best enjoyed with simple accompaniments that allow the truffle to stand out: butter and Parmigiano Reggiano, extra virgin olive oil, mushrooms or a delicate cream sauce. For an even richer finish, add freshly grated Parmesan or a little truffle butter.