Caramel Pure Butter Shortbread Biscuits by La Mère Poulard 125g
Inspired by the biscuit-making tradition of La Mère Poulard, established in 1888, these shortbread biscuits are made with 23% butter, salted butter caramel, and free-range eggs. Their distinctive flavour and traditional recipe make them a delightful taste of Brittany.
Discover the irresistible charm of traditional French butter biscuits with a delicious salted caramel twist. Made in Brittany, near the famous Mont-Saint-Michel, these golden shortbread biscuits combine the richness of pure butter with the sweetness of caramel and a delicate touch of Guérande sea salt.
Beautifully crisp and crumbly, they offer a lovely balance of buttery richness, caramel sweetness, and a subtle salty finish. Presented in a decorative collector's sleeve containing two freshness packs, they are perfect for enjoying with coffee or tea, sharing with friends, or adding a little French charm to a gourmet gift.
Ref. 100346
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Provenance
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The story this bottle carries: the vintage, the terroir and the hands that shaped it.
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on orders above €70 across Cyprus. Standard delivery fee of €6.50 applies below €70.
1–3 business days
island-wide — and we aim for same-day dispatch whenever we can.
Storage
12–16 °C, dark, away from vibrations. Keep bottles on their side so the cork stays moist.
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€3.50
Free delivery over €70
