Gourmet Père & Fils “Camembert” – Syrah and Marselan

The Gourmet Père & Fils “Camembert” IGP Pays d’Oc is a generous southern French red made from Syrah (about 70%) and Marselan (about 30%) . The wine shows expressive aromas of ripe plum, black cherry and blackberry with subtle spicy notes typical of Mediterranean wines. On the palate it is smooth, juicy and rounded with velvety tannins and a soft, fruit-driven finish. Its approachable style makes it a great match for grilled meats, barbecue dishes, mushroom plates or cheese boards—especially creamy cheeses like Camembert.