Pappardelle IGP by La Fabbrica della Pasta 500g
Wide, Generous Pasta Made for Rich Italian Sauces!
Pappardelle di Gragnano IGP are broad ribbons of pasta with a satisfying texture and generous surface that embrace rich sauces beautifully. Made in Gragnano from 100% Italian durum wheat semolina and water, the pasta is slowly dried at low temperatures following the traditional production method.
Perfect with slow-cooked meat ragù, wild mushroom sauces, game, hearty tomato sauces, or rich, creamy recipes. Their wide shape makes them particularly suited to substantial dishes where the pasta and sauce deserve equal attention.
IngredientsDurum Semolina ( wheat ), water
Σιμιγδάλι σκληρού σίτου (σιτάρι), νερό.
Ref. 1000059
Tax included. Free delivery above €70
Provenance
On the label
The story this bottle carries: the vintage, the terroir and the hands that shaped it.
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Shipping & Storage
Free delivery
on orders above €70 across Cyprus. Standard delivery fee of €6.50 applies below €70.
1–3 business days
island-wide — and we aim for same-day dispatch whenever we can.
Storage
12–16 °C, dark, away from vibrations. Keep bottles on their side so the cork stays moist.
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€5
Free delivery over €70