AOC Calvados du Pays d'Auge
The carafes are then filled with young Calvados at 70%, which allows the apples to settle down and stabilize. Several weeks later, they are emptied and refilled with Calvados. The apples then macerate gently in the Calvados.
Eye: The end result of Captive Apple is both visually attractive and very agreeable to taste. The Colour is amber-yellow. Clear and brilliant.
Nose: Gentle attack, great aromatic intensity. Green Apple, geranium, minty.
Mouth: Consistent, slightly bitter, the first taste is all green apples.