Henri Giraud at LPM Limassol
Le Dîner en Blanc
Friday 23 October 2026 · 19:30
A one-of-a-kind evening to celebrate the arrival in our portfolio of Henri Giraud, one of Champagne's most prestigious houses, in the iconic setting of LPM Limassol. Hosted alongside Sébastien Struzik, Deputy Cellar Master and Oenologist of the house: an exceptional selection of Henri Giraud cuvées, each paired with a course of a menu LPM composed for the night, and the Thomas Apergy Trio setting the groove for a night of dancing.
- When
- Friday 23 October 2026
- Time
- 19:30
- Where
- LPM Limassol, Limassol
- Dress code
- White attire
Seats
€195 per person
Up to 10 seats per order.
The evening
- Henri Giraud champagne pairing
- Five-course LPM dinner, made to share
- Special guest from Maison Henri Giraud
- Live music: the Thomas Apergy Trio
- An intimate setting of thirty seats
Hosted by
Sébastien Struzik
Deputy Cellar Master and Oenologist
Maison Henri Giraud
Live music
Thomas Apergy Trio
Setting the groove for a night of dancing
The menu, course by course
Le Dîner en Blanc
LPM Limassol · 23 October 2026
Oysters
Huîtres, tabasco fumé maison et quinoa croustillant
Oysters with homemade smoked Tabasco and crispy quinoa
with Henri Giraud Esprit Nature « G »
Starters, to share
Crevettes tièdes à l'huile d'olive
Warm prawns with olive oil and lemon juice
Carpaccio de sériole du Japon
Yellowtail carpaccio with guacamole and citrus dressing
Escargots de Bourgogne
Snails with garlic butter and parsley
Salade de sucrine, avocat et parmesan
Baby gem salad with avocado and parmesan
Calamars frits
Crispy squid with paprika and green chilli
with Henri Giraud Blanc de Craie
Sea bass and risotto
Loup de mer préparé en croûte de sel
Salt-baked sea bass with artichokes and tomatoes
Risotto aux champignons et parmesan
Risotto with seasonal mushrooms and parmesan
with Henri Giraud LPM MV21 Grand Cru Aÿ
Duck à l'orange
Canard à l'orange
Duck confit with orange and spring cabbage
Broccolini
Broccolini with chilli and ginger
Gratin dauphinois
Potato gratin
with Henri Giraud Hommage au Pinot Noir
Desserts
Crème brûlée à la vanille
Vanilla crème brûlée
Gâteau au fromage frais
Vanilla cheesecake with a berry compote
with Henri Giraud Ratafia de Champagne Solera
Dishes may contain traces of nuts. Please tell us of any allergies when booking.
Good to know
€195 per person, VAT included, prepaid at booking. Seats are non-refundable and transferable to another name: tell us by email. Please tell us of any food allergies when booking; the dishes may contain traces of nuts. Guests must be 18 or over.