AMA® No. 404 – Organic Ceylon Indulgashinna Rosé (Non-Alcoholic Sparkling Tea)
Produced from high-altitude organic Ceylon tea and fermented with botanicals, this alcohol-free pét-nat style drink achieves structure and depth without alcohol.
Its rosé character, fine mousse, and layered complexity position it as a serious premium alternative to sparkling wine.
Ideal for fine dining and elevated occasions.
Elegant and expressive, this alcohol-free pét-nat tea opens with aromas of wild strawberry, raspberry, and delicate elderberry. A subtle leafy freshness and light mineral touch bring balance and precision to the nose.
The palate is vibrant, dry, and refined, with fine, silky bubbles and crisp acidity. Red fruit notes blend with gentle spice and tea structure, leading to a clean, refreshing finish.
Serve chilled as an aperitif or with seafood starters, roasted vegetables, light meats, or soft cheeses for a modern, food-friendly pairing.
Ref. 803000
Tax included. Free delivery above €70
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Provenance
On the label
The story this bottle carries — vintage, terroir, the hands that shaped it.
Producer
Country
Spain
Region
Spain
Type
Alcohol
0.45% Vol
Bottle Size
750ml
Allergen Information
Contains sulphites
Sensory Profile
The Tasting Experience
On the Nose
Drawn from the tasting notes above
Producer Notes
How to Enjoy
8–12°C
Serving temperature
Ready to pour
Preparation
Champagne Flute
Recommended glassware
Our sommeliers' suggestions
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Good to Know
Frequently Asked
€23
Free delivery above €70
