Single malt whiskey, as well as aficionados, will be charmed by the intriguing aromas of Dried Fruits, Sweet Spices, and Leather. Finishing with a characterful suggestion of Smokey-Peat.

Bright orange amber color. Intriguing aromas of Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms, and Suede with a vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice, and limestone accented finish. A remarkably fruity, exotic, and enigmatic whiskey that will make unique cocktails.

Triple malt whisky, not peated.​
Final ageing in our cellars in Sauternes casks.
Ageing:
Primary: three to eight years in French oak casks.​
Secondary: six months post-blend ageing in Sauternes casks.
The nose reveals a wide aromatic palette. Some notes of dried fruit (currant grapes, apricots, and date) mingle with notes of spices (vanilla, cinnamon, ginger) and acacia honey.​
The mouth is greedy. It has the flavor of ripe and juicy fruit.​
The finish is accompanied by hints of almond and hazelnut.
Awards
2020: bronze medal at World Whiskies Awards competition, Best French Blended Malt.​
2019: gold medal at Wines and Spirits competition for the U.S.A.

Triple malt whisky, slightly peated.
Final ageing in our cellars in Grand Cru casks.​
Ageing
Primary: five to ten years in French oak casks.​
Secondary: six months post-blend ageing in Grand Cru casks.
The nose reveals a rich aromatic palette with fruity and fresh notes. Malt mixes with aromas of Ente plums, ‘crème brûlée’, and the first autumn nuts.​
The mouth recalls the generosity of Medjool’s dates. The presence of mint notes preserves the balance. The tannins are coated in a soft setting.​
The fragrance of fine spices and brown sugar accompanies the tasty finish.
Awards
2020: gold medal at ‘Concours Général Agricole de Paris’.​
Since 2019: Air France first class whisky.

Triple malt whisky, peated.
Final ageing in our cellars in French new oak casks.​ ​
Ageing
Primary: five to ten years in French oak casks.
Secondary: nine months post-blend ageing in French new oak casks whose wood origin and grain quality are specific.​
The intense nose reveals empyreumatic notes that evoke both ashes, toast, and moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity.​
The mouth is thick, mellow, and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins.
The finish is long and persistent on aromas peat characteristics.​
Awards
2020: gold medal at World Whiskies Awards competition, Best French Blended Malt.​
2019: gold medal at Brussels World Spirits competition.​
2018: gold medal at Brussels World Spirits competition.

Nose: Gentle medicinal peat and toasted oak, creamy vanilla and herbal peppermint.

Palate: Balanced and refined. Well integrated flavours of peat and fruit distillery character and subtle wood notes. Sweet medicinal character softly impacts with juicy pineapple before vanilla pods and cinnamon complete the mid‑palate.

Finish: Long warming cinnamon and nutmeg with elegant, rich oak

46.3%/ Un-chillfiltered -/ Natural Colour
Magnificently well aged with a spiced oak glow, the 25 year old is smooth and sweet – sherry, caramel, berries and cream are balanced with roasted nuts to make a delicate yet complex single malt.

The oldest whisky released by Glenmorangie to date - Glenmorangie Pride 1974 is a 41 year old single malt from the esteemed Highland distillery, drawn from combination of bourbon casks and Oloroso Sherry casks. Another beautiful release from the Pride series, presented once again in a distinctive round decanter and inventive presentation box. 503 bottles were produced.

Highland Single Malt Scotch Whisky
Distillery Bottling

Highland Single Malt Scotch Whisky
Distillery Bottling

The John Walker is the ultimate celebration of progress - an enduring tribute to the life, vision and legacy of the man who started it all.

Known as the Founder’s Blend, it uses only whiskies that would have been familiar to John Walker in his lifetime, some of which come from distilleries that are now silent. Just nine distilleries in total contribute exquisitely-made whiskies, which are blended by hand using traditional methods and in extremely limited quantities, before being married together in a 100-year-old cask.

Magnificent in every way, this is an epic, perfectly matured Mortlach of exceptional quality from first-fill Pedro Ximenez/Oloroso seasoned casks that is very fine at natural strength and can also be enjoyed with a small dash of water, which softens the tannins.

Appearance: Deep magenta, polished rosewood. Superb beading.

Nose: A mellow nose overall, with very light prickle. The aroma is profound and complex: rich with dark fruits in liquor; prune juice and Oloroso sherry, sloes in gin, prunes in syrup. Old oak and soft leather to start with, developing into hard toffee and chocolate-covered coffee beans. A rich Christmas pudding too; all classic sherry cask notes. Later, savoury, meaty notes as the Beast of Dufftown is roused from its slumber. A drop of water suppresses much of this.

Body: Medium to full.

Palate: At natural strength, smooth and viscous in texture; mouth-drying and tannic. The wonderfully rich, fruity taste is immediately sweet, with damson fruit, lightly savoury with a trace of liquorice and spicy-dry, with a scented hint of cloves. Drying overall, with rich tannins. Sweeter and less tannic at reduced strength, with more sweet spiced fruit. Magnificent.

Finish: Seemingly endless and deeply impressive, with fruit and spiciness in perfect harmony and a warming glow spreading across the palate. Finally leaving the palate dry, yet wreathed in a glorious rich afterglow.