Description
A prestigious French delicacy from the Landes, crafted from a whole duck foie gras and enriched with 10 % black truffle for a truly refined flavour experience. Silky, elegant, and deeply aromatic, this foie gras offers luxurious depth with a clean finish—ideal for high-end aperitifs, festive tables, and premium gifting.
Serve well chilled, sliced thinly, and placed on warm brioche or toasted baguette. Finish simply with fleur de sel and freshly cracked pepper. Pair with fig or onion confit to balance savoury richness with a hint of sweetness, and accompany with fine wine or Champagne to complete the elegant French experience.
Ingredients: Duck foie gras, black truffles 10%, salt, pepper, spices.
