Description
Truffles are found in many parts of rural Italy, and in the Campania region, especially in Irpinia in the province of Avellino, and Colliano in the province of Salerno, also known as terra di Tartufo- the land of truffles.
La Fabbrica Della Pasta Truffle Flavoured Pappardelle is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius giving it a unique flavour.
Cooking tip: when cooking the pappardelle, retain a cup of the cooking water and add it to simple sauces to enhance the flavour.
Σιμιγδάλι σκληρό (σιτάρι), νερό, καλοκαιρινές τρούφες 2,5%, αλάτι