Ingredients: Durum Semolina (wheat), water
The Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta!
The particular quality of the durum wheat grown in this region, the natural spring water with a low chlorine content, and the use of bronze molds give Gragnano dough the particular taste that has made it famous throughout the world.
Since 2013, the Pasta di Gragnano consortium has been the first to benefit from a Protected Geographical Indication (PGI).
La Fabbrica della Pasta di Gragnano has been perpetuating this tradition of artisanal manufacturing for 3 generations.
Origin: Gragnano (Naples, Campania)