A 100% xarel·lo natural wine, organic and made in clay amphorae
The versatility of the xarel·lo variety allows us to make this natural single-varietal wine, unique, surprising, and radically different from traditional wines made from this grape. Together with Amphora Roja, they were our first natural wines of spontaneous fermentation in amphorae.
Pale pearly yellow.
Smooth, with notes of toasted almonds and a hint of milk.
In the mouth, it is dual-faceted, rustic, and full-bodied. We find almonds in the final step in the mouth and with a long aftertaste.