Description
DRY PORK SAUSAGES COMTE AOP ( MINI BUCHETTES COMTE AOP)
Ingredients: Pork meat (165 g put in work per 100 g of the finished product) COMTE: Cow’s milk – salt – lactic ferments – animal rennet (6.2 g of processing for 100 g of the finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate – nitrite sodium, ferments. Animal casing. The meat is of EU origin. Possible traces of nuts and milk. WITHOUT COLOURING. Country of origin: France
