Maxime Trijol Pineau des Charentes AOC Rouge
Rich and complex, fruity (blackcurrant, blackberry, cherry…) and slightly spicy (cinnamon, vanilla). Soft attack and balanced. Flowing, round tannins are unobtrusive and pleasant. Aromas of ripe red fruits.
Our pineau can be served at different temperatures, according to its consumption:
5-8° as an aperitive.
10-12° with Fois Gras, soft goat cheese, melon.
15-17° with sweet purple plum tart, or a sorbet.
Grape varieties of red Pineau: Cabernet Franc, Cabernet Sauvignon, Merlot.