Maxime Trijol Pineau des Charentes AOC Blanc
Fine, elegant, complex, fruity (apricot, honey, quince…). Mellow and balanced attack. Flowing and round in the mouth.
The aromas of candied fruit are well marked with peach, quince, plum, and apricot. A harmonious aftertaste leaves a fruity note.
Our pineau can be served at different temperatures, according to its consumption:
5-8° as an aperitive.
10-12° with Fois Gras and melon.
15-17° with Blue Cheese and pineapple tart.
Grape varieties for white Pineau : Ugni blanc, Folle blanche, Colombard, Sémillon, Sauvignon, Montils.