€25.00
This rich, classic sauce is flavored with Madeira and pungent, earthy black truffles (5%). You can enjoy this sauce with not only a beef fillet, freshly pan-fried foie gras, veal, and duck magret but also egg omelet and pasta. As a result, this is the perfect way to enjoy the luxury of truffles.
8 in stock
Ingredients: Veal stock, black winter truffles ( tuber melanosporum) (5%), shallots, madeira *, butter, corn starch, salt, and pepper.
* contains sulfites
Ζωμός μοσχαριού, τρούφες tuber melanosporum 7,5%, κρεμμύδια, κρασί Madere (θειώδη), βούτυρο, άμυλο καλαμποκιού, αλάτι, πιπέρι
| DLC | |
|---|---|
| Producer | Pebeyre |
