Ingredients: summer truffle, olive oil, truffle aroma
Perfect for enjoying with a carpaccio of meat or vegetables, risotto, pasta, scrambled egg, buttery asparagus, cheeseboards but also dauphinoise potatoes.
Simply put them on toast to enjoy as an appetizer around a glass of wine with your guests.
First, it has a sweet and delicate aroma of roasted malt and toasted hazelnuts and walnuts.
Then, it enhances absolutely any dish it touches with a luxurious quality.
7 in stock