Description
Grande Cuvée 171th Edition
Dress
The dress reveals a dress of a beautiful pale gold colour. The effervescence is wonderful.
Nose
The nose combines delicious fragrances of flowers and ripe, candied and dried citrus fruits with gourmet notes of almond paste and gingerbread.
Palate
Almond paste, quince, lemon and limoncello are all aromas that combine harmoniously in the mouth with subtle toasted and dried fruit notes.
Food and wine pairings
With its structure and elegance, this exceptional champagne pairs ideally with many dishes during various tasting moments.
Ideal as an aperitif, served with Jabugo ham, oysters, grilled shrimp or even matured comté, this vintage can also be enjoyed with Indian or Moroccan dishes, turbot with truffle, cheese (old parmesan) or even as a dessert with carrot cake, tarte tatin or cheesecake.
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