Japanese Green Teas are JONA* certified Organic
It is unquestionably recognized as the star of Japanese green tea.
Gyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which prevent the L-Theanine from turning into catechin so the tea tastes mild and sweet, has rich Umami and strong flavour without astringency.
Gyokuro means “precious dew” in Japanese. This tea is characterized by a bright, deep green colour from the cup, a sweet flavour and taste, very low astringency, and a rich, round aftertaste.
Gyokuro Shiro Uwajima has all the qualities of the greatest Gyokuro produced in Japan.
6 in stock