Description
Graham’s 20-Year-Old has an excellent bouquet of nutty characteristics and delicious mature fruit with hints of orange peel, exquisitely mellowed through wood ageing. On the palate, rich and smooth, perfectly balanced with a long and elegant finish.
Pairs perfectly with creamy or fruity desserts that complement, such as tiramisu or crème brulée, as well as soft cheeses and nuts. Serve chilled in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.
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