Gosset Grand Blanc de Blancs Brut


Cellar master Odilon de Varine comments:
“We are delighted to add a Blanc de Blancs to our existing range of wines, whilst
conserving the Gosset house-style. This cuvée encompasses the fi nesse of the
Côte des Blancs and the structure of the Montagne de Reims.”
GOSSET Grand Blanc de Blancs is made from 100% Chardonnay grapes grown
in fi fteen villages of the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnilsur-
Oger, Oger, Cuis) and the Côte des Noirs (Villers-Marmery, Tours-sur-Marne,
Trépail). Each of these villages and terroirs bring their own character, complexities
and aromas to the wine, culminating in this exceptional cuvée.
Vinifi ed and aged on lees to eliminate all risk of premature oxidation. Malolactic
fermentation is carefully avoided in order to preserve all the natural fruit aromas
of the wine and to allow the wines to undergo longer ageing.
Brut dosage (6 g/l) to maintain the balance between freshness, fruit and vinosity
without masking the wine’s personality and purity.
Aged for a minimum of 3 years in cellars maintained at a constant temperature, well
beyond the legal minimum of 15 months.

SKU: 160617 Category:


APPEARANCEAPPEARANCEAn abundance of fine bubbles. Delicately pale gold in color.NOSEA mineral and floral nose with aromas of blossom and white fruit, apricot, and Mirabelplum punctuated with tangy citrus notes of lemon, quince jelly, and honey.PALATEThis bright and well-structured champagne offers white flowers mingled with lightly toasted notes. Harmonious silky palate.PAIRINGThe finesse and elegance of this cuvée make it a perfect aperitif. Its freshness lends itself to numerous pairings, notably with scallops, dressed crab,gougères, fish tartare, oysters, risotto with parmesan shavings, white meats, or a young, fruity Comté cheese, or Parmesan.

Architecture: 100% ChardonnayArchitecture: 100% ChardonnayCellaring: 2016 – a minimum of 3 years in the cellarDisgorgement: minimum 6 monthsVillages: Avize, Chouilly, Cramant, Villers-Marmery, Trépail…Dosage: 6 g/lServing Temperature: 8°C-10°C


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