€106.00
A total balance between fruits and spices. A touch of salinity prolongs the acidity in the mouth and suggests an immense potential for aging. Total coherence and richness in the finish, where all the aromatic nuances of cherries (fruit, tart, jam, stone) stand out on a horizon of cocoa, grilled almonds, and gingerbread.
To be decanted and served at 18 °C with a rack of lamb, grilled meat, or Mediterranean dishes
| Type | Red Wine |
|---|---|
| Alcoholic content | 15% Vol |
| Serving temperature | 16 – 18 ℃ |
| Country | |
| Region | |
| Appellation | AOP Corbières Boutenac |
| Taste | Dry |
| Colour | Red |
| Allergen information | Contains Sulphites / Περιέχει Θειώδη |
| Producer | Gérard Bertrand |
| Vintage | |
| Grapes Variety | Carignan, Syrah |
| Format |
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