Description
Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and the quality of bubbles in the wine.
A clear yellow straw colour with fine bubbles. It has a very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and fennel. After some time in the glass, it even reveals thyme and honey. The mouth is refined, creamy, relatively smooth and has a present minerality. The middle palate is fruit-driven, and the aftertaste is dry and refreshing.
