Description
Traditional French cider from Normandy, made from carefully selected apples. It opens with aromas of baked apple, fresh orchard fruit, and light spice, with a gentle rustic character.
On the palate, it is lightly sparkling and well-balanced, with natural sweetness and fresh acidity. Flavours of apple, caramel, and subtle tannins lead to a smooth, refreshing finish.
Serve well chilled. Pairs well with pork dishes, soft cheeses, crepes, and light desserts.
