Duck Leg Confit by Maison Lafitte

A French Culinary Delight for Two

Indulge in the rich, authentic flavours of Maison Lafitte’s Duck Leg Confit, crafted from traditional Landes ducks. Expertly prepared through a time-honoured process of salting and slow-cooking in duck fat, this delicacy boasts a tender, melt-in-your-mouth texture and deep, savoury taste.

Simply reheat and savour it as is—one leg per person—or elevate your dishes by shredding the succulent meat for modern culinary creations. Pair with golden potatoes sautéed in duck fat or earthy porcini mushrooms for a gourmet experience.

Effortless to prepare:
✨ Oven: 180°C for 15 minutes
✨ Pan: Sear to crisp perfection

Bring the taste of French tradition to your table with this exquisite, ready-to-enjoy delicacy!