Description
A luxurious foie gras block from the Landes region of France, enriched with 30% foie gras pieces for texture and elevated with black truffle for aromatic depth. Silky yet structured, it delivers classic foie gras richness with an elegant truffle finish—ideal for festive tables, refined aperitifs, and premium gifting.
Serve well chilled, sliced thinly, on warm brioche or toasted baguette. Finish with a light sprinkle of fleur de sel and freshly cracked pepper. Complements fig or onion confit for a balanced sweet–savory contrast and pairs beautifully with fine wines or Champagne.
Ingredients: Duck foie gras, pieces of duck foie gras 30%, water, truffle 3%, salt, sugar, pepper, spices. No additives or preservatives.
