Description
Hand-harvested. Fermented on indigenous yeasts in large, upright wooden fermentation tanks (from 25-36HL). Racked, then aged for one year in the same wooden tank. Unfiltered.
Domaine Vacheron AOC Sancerre L’Enclos des Remparts
€330.00
Produced from a tiny vineyard of young, ungrafted vines, this wine is explosively rich and impressively textured. It brings so much intense minerality and texture from the flint soil to match the pure citrus and white fruits.
3 in stock
Description
Additional information
Additional information
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