Cigar and whiskey lovers can rejoice: The Dalmore presents its Cigar Malt Reserve!
A rebirth, since the production of this cuvée, had been interrupted in 2009. But the demand was too pressing and the brand, therefore, decided to relaunch production.
This time, it is a triple maturation that allowed to develop of this cuvée: in ex-sherry barrels (70%), in ex-Cabernet Sauvignon wine barrels (10%) and in ex-white oak barrels American (20%).
Its aromatic profile is therefore slightly different. But it will undoubtedly seduce cigar lovers, just as it seduced the most demanding juries at major international competitions, such as the San Francisco World Spirits Competition where it won a bronze medal.
It is presented in an elegant bottle, adorned with the famous emblematic deer head of the brand!
A cuvée whose return we enthusiastically welcome!
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