“Coeur Du Breuil” Calvados-Vanilla Aperitif

The union of apple and vanilla is a classic combination in French gastronomy. It has inspired Château du Breuil to create this unique and innovative aperitif, with a strength of 16° only. It is a mix of Calvados (the only alcohol in it), apple juice and vanilla.
Coeur du Breuil “Vanilla” (to be served chilled) adds a touch of exoticism to an aperitif, a dessert or after a meal too.

Tasting notes: A beautiful nose of fruity vanilla, a mouth of caramelized cooked apples with notes of natural vanilla pod. The vanilla enhances the flavour of the apple and provides a long finish.
This original product is mainly appreciated by young people, ladies or by everyone who wants to discover or appreciate Calvados differently.