Description
Poultry liver (23.8%), pork fat, water, pork liver (French origin), Armagnac (0.9%), salt, a mix of spices, and pepper.
No conservant
No colorants
Chicken Liver Confit with Armagnac by Galibier
€7.00
Poultry liver confit with Armagnac is characterized by its sophisticated combination of tender poultry liver and the noble aroma of Armagnac. A touch of tradition, combined with the incomparable taste of French Armagnac, makes this terrine a real culinary experience. Whether served as a starter with a crisp salad or simply on a piece of bread, this terrine promises to be a treat for the palate.
