Description
Complex and powerful nose with aromas of candied fruit. The palate appears balanced on the attack with notes of marmalade.
Description
Additional information
Additional information
| Type | Dessert Wine |
|---|---|
| Alcoholic content | 12.5% Vol |
| Serving temperature | 8-12°C |
| Country | |
| Region | |
| Appellation | AOP Côtes de Bergerac |
| Taste | Medium Sweet |
| Colour | White |
| Allergen information | Contains Sulphites / Περιέχει Θειώδη |
| Producer | Château Rousseau |
| Grapes Variety | Sauvignon Blanc, Semillon |
| Format |
