Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Le Triple B in the «Vallée de la Marne» on calcareous clay soil.
Le Triple B, the «Biological» signature from Besserat de Bellefon.
Le Triple B has the particularity of not having undergone malolactic fermentation.
“The Besserat de Bellefon concept and signature add a new meaning to this Vin de Champagne: precise vinification and careful blending enhance the original taste and freshness of the grapes.”
Cédric Thiébault
Cellarmaster, Champagne Besserat de Bellefon
Aspect
Slightly yellow – Fine bubbles Nose
Intense – Fresh fruit – Vine peach – Red fruits – Apple, pear, cinnamon compote – Apricot, Lychee fruit paste – Complex – Sweet Palate
Beautiful tension – Powerful – Mineral – Remarkable salinity