€108.00
Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Le Triple B in the «Vallée de la Marne» on calcareous clay soil.
Le Triple B, the «Biological» signature from Besserat de Bellefon.
Le Triple B has the particularity of not having undergone malolactic fermentation.
“The Besserat de Bellefon concept and signature add a new meaning to this Vin de Champagne: precise vinification and careful blending enhance the original taste and freshness of the grapes.”
Cédric Thiébault
Cellarmaster, Champagne Besserat de Bellefon
Aspect
Slightly yellow – Fine bubbles
Nose
Intense – Fresh fruit – Vine peach – Red fruits – Apple, pear, cinnamon compote – Apricot, Lychee fruit paste – Complex – Sweet
Palate
Beautiful tension – Powerful – Mineral – Remarkable salinity
| Type | Champagne |
|---|---|
| Alcoholic content | 12.5% Vol |
| Serving temperature | 5-7°C |
| Country | |
| Region | |
| Taste | Brut Nature |
| Colour | White |
| Allergen information | Contains Sulphites / Περιέχει Θειώδη |
| Producer | Besserat de Bellefon |
| Vintage | |
| Grapes Variety | Chardonnay, Pinot Meunier, Pinot Noir |
| Format | |
| Certifications | Bio |
