Description
Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
Our Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Le Triple B in the “Vallée de la Marne” on calcareous clay soil.
Triple B, the “Biological” signature from Besserat de Bellefon.
Triple B has the particularity of not having undergone malolactic fermentation.
“The Besserat de Bellefon concept and signature add a new meaning to this Vin de Champagne: precise vinification and careful blending enhance the original taste and freshness of the grapes.”
Cédric Thiébault
Cellarmaster, Champagne Besserat de Bellefon
Aspect
Slightly yellow – Fine bubbles
Nose
Intense – Fresh fruit – Vine peach – Red fruits – Apple, pear, cinnamon compote – Apricot, Lychee fruit paste – Complex – Sweet
Palate
Beautiful tension – Powerful – Mineral – Remarkable salinity
