Bellevoye Noir

Triple malt whisky, peated.
Final ageing in our cellars in French new oak casks.​ ​
Ageing
Primary: five to ten years in French oak casks.
Secondary: nine months post-blend ageing in French new oak casks whose wood origin and grain quality are specific.​
The intense nose reveals empyreumatic notes that evoke both ashes, toast, and Moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity.​
The mouth is thick, mellow, and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins.
The finish is long and persistent in aromas and peat characteristics.​
Awards
2020: gold medal at World Whiskies Awards competition, Best French Blended Malt.​
2019: gold medal at Brussels World Spirits competition.​
2018: gold medal at Brussels World Spirits competition.