Water, sugar, glucose syrup, LACTOSE, MILK protein, butter 8% (MILK), salt 0.4%, cream (MILK).
A really good caramel that has nothing to envy the Bretons. Yes, we are sure of what we are saying, many testimonies prove it! Its texture is melting and extremely napping. Even when kept in the refrigerator. A must-use in pastries. Even if a small spoon is more than enough to make it stand out…