Prepared with 50g of fruit per 100g. Figs 60%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
Straight from Provence, our Bourjassotte Noire fig (or Violette de Solliès) looks great. It must be said that it was picked when perfectly ripe according to strict specifications. Thus ripe, juicy, and fleshy, it has everything to please. Our jam is fruity, not very sweet, and full of texture… Respectful of the characteristics of fresh fruit.